Ambeli Greek Taverna Menu

Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.

Batter-coated, deep-fried calamari, and served golden brown with lemon.

Tender charcoal grilled calamari drizzled with olive oil and lemon.

Imported Greek kefalograviera cheese, pan-fried with lemon.

Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.

Batter coated feta pan seared in olive oil, drizzled with honey.

Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.

Crispy fried zucchini and eggplant slices. Served with skordalia.

Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil

Bite sized meatballs seasoned with Greek aromatic herbs.

A mouthwatering layered pastry of fresh spinach and feta cheese filling.

Giant braised lima beans in a savory tomato sauce.

Grilled skewer of cubed pork.

Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.

Grilled seasonal vegetables. Served with tzatziki.

Grilled skewer of cubed chicken.

Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia, and gyro.

Grilled seafood combination of shrimp, octopus, and calamari drizzled with olive oil lemon sauce and oregano.

Charcoal grilled Greek sausage infused with fresh herbs.

Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.

Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.

Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.

Spaghetti with our delicious meat sauce. Served with side salad.

Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.

Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.

Layers of rich sweet phyllo pastry filled with chopped nuts and honey.

Creamy custard filling baked in flaky phyllo then topped with honey syrup.

Greek yogurt topped with walnuts and honey.